I called my brother the other day and reached his voicemail. He must have still been at the burial site and couldn’t pick up. I was waiting at the country club trying to find out how soon everyone would arrive from the cemetery so I could let the chef know when to bring out the food. The sooner the better, I had a five year old to pick up at a bowling themed birthday party at 1:30.
It was Saturday and I was working. I had three children with me because there was a minimum of 35 for food and we were crossing our fingers to get 25 at the funeral and lunch. I figured somebody has to eat all those stuffed shells and beef tips, it may as well be us. When you reach 94, you’ve outlived most of the warm butts who would normally attend your services. It happens.
This is what I do. Everything and anything, from funeral luncheon arrangements to disposing of belongings, including but not limited to, clothing, food, china, furniture, vintage Pfaff sewing machines, decorative plates and mid-century blaupunkt radio turntable liquor cabinets that everybody and their brother’s grandparents once had displayed prominently next to their chenille sofas. And jewelry. Jewelry is nice.
I search for hidden cash in ancient Tupperware containers and in envelopes taped under dresser drawers. The treasure hunt makes up for the times I must empty disgusting fridges and clean up other people’s bathrooms. They don’t make rubber gloves large enough for that.
Over the years I’ve found money and cut gems, massive amounts of vintage jewelry and enough bows to top Christmas presents for the rest of my life. I don’t get to keep anything, except the bows, and the dryer sheets and loads of tissue boxes. But, all in all, it’s not such a bad way to make a buck.